La Mexicana Bakery – Harlingen, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 734-3884 to check today's hours. Know the hours? Send them to us.

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501 W Tyler Ave, Harlingen, TX 78550

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Address501 W Tyler Ave, Harlingen, TX 78550

Phone(956) 734-3884

StyleMexican panadería

CountyCameron County

Time zoneCentral Time

About La Mexicana Bakery

You will find La Mexicana Bakery at 501 W Tyler Ave in Harlingen, in the heart of Harlingen.

Harlingen has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,249 residents. Nearest alternative: Gloria's Specialty Cakes at 609 W Tyler Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Harlingen open in the early morning, but phoning (956) 734-3884 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Harlingen	17
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.